Ingredients
3/4 pound steamed or grilled shrimp, peeled & deveined
1 Tablespoon fresh squeezed lime juice
1 Tablespoon extra virgin olive oil
15 ounce can black beans, drained & rinsed
1 red pepper, chopped
1-2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
pinch red pepper flakes or a little sriracha if you like some heat (leave it out if
you don’t)
1/2 cup fresh cilantro, rinsed & coarsely chopped fresh
1 avocado, diced
Whole wheat tortillas (I buy the La Banderita brand)
1 head butter lettuce
Directions
Squeeze the lime juice in a large bowl and gradually whisk in the olive oil. Stir in
all ingredient through avocado. Lay tortilla flat on plate, lay 2-3 leaves of
lettuce on tortilla, and scoop salad onto lettuce. Roll up and enjoy!
Servings: 4
Nutrition Information (with tortilla):
- Calories: 406
- Fat: 15 grams
- Saturated Fat: 2.5 grams
- Cholesterol: 129 mg
- Sodium: 766 mg
- Carbohydrates: 47 grams
- Fiber: 10 grams
- Protein: 28 grams
