Cranberry Waldorf Salad

This is a staple side dish on our Thanksgiving table and makes a nice salad
side any time of the year. It is light, refreshing, and a crowd pleaser and a
great way to get some of your daily fruit servings in!


  • 1 ½ cups cranberries (you can also use dried – 1/2 cup)
  • 1 -2 cups apple, chopped
  • 1 cup celery, chopped
  • 1 cup green and/or red grapes, halved
  • 1/3 cup raisins
  • ¼ cup walnuts, chopped
  • ¼ teaspoon cinnamon
  • 1 carton (8oz.) vanilla yogurt, fat free (I also use Greek yogurt)


Mix all ingredients together and toss. Cover and chill for at least 2 hours.

Yield: 9 servings

Nutritional Information:

  • Calories: 69
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Protein: 1.6 g
  • Carbs: 18.5 g
  • Fiber: 2 g

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